The right to food A/RES/71/191 19. Urges States that have not yet done so to favourably consider becoming parties to the Convention on Biological Diversity 15 and to consider becoming parties to the International Treaty on Plant Genetic Resources for Food and Agriculture 16 as a matter of priority; 20. Recalls the United Nations Declaration on the Rights of Indigenous Peoples, 17 acknowledges that many indigenous organizations and representatives of indigenous peoples have expressed in different forums t heir deep concerns over the obstacles and challenges they face in achieving the full enjoyment of the right to food, and calls upon States to take special actions to combat the root causes of the disproportionately high level of hunger and malnutrition amo ng indigenous peoples and the continuous discrimination against them; 21. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, held on 22 and 23 September 2014, 18 and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; 22. Notes the need to further examine various concepts, such as “food sovereignty”, and their relation with food security and the right to food, bearing in mind the need to avoid any negative impact on the enjoyment of the right to food f or all people at all times; 23. Requests all States and private actors, as well as international organizations, within their respective mandates, to take fully into account the need to promote the effective realization of the right to food for all, includ ing in the ongoing negotiations in different fields; 24. Recognizes the need to strengthen national commitment as well as international assistance, upon the request of and in cooperation with the affected countries, towards the full realization and protection of the right to food, and in particular to develop national protection mechanisms for people forced to leave their homes and land because of hunger or humanitarian emergencies affecting their enjoyment of the right to food; 25. Takes note with appreciation of the growing movement, in different regions of the world, towards the adoption of framework laws, national strategies and measures in support of the full realization of the right to food for all; 26. Stresses the need to make efforts to mobilize and optimize the allocation and utilization of technical and financial resources from all sources, including external debt relief for developing countries, and to reinforce national actions to implement sustainable food security policies; 27. Calls for a successful, development-oriented outcome of the outstanding issues of the Doha Round of trade negotiations of the World Trade Organization as a contribution to creating international conditions that permit the full realization of the right to food; _______________ 15 Ibid., vol. 1760, No. 30619. Ibid., vol. 2400, No. 43345. 17 Resolution 61/295, annex. 18 Resolution 69/2. 16 7/10