The right to food
A/RES/73/171
country-led processes towards the elimination of hunger and ensuring food security
and nutrition for all human beings,
Acknowledging the contribution of parliamentarians nationally and regionally
to the reduction of hunger and malnutrition and ultimately to the realization of the
right to food, and in this regard recognizing the convening of the first Global
Parliamentary Summit against Hunger and Malnutrition, held in Madrid on 29 and
30 October 2018,
Recalling the outcome document of the United Nations Conference on
Sustainable Development, entitled “The future we want”, and recalling the
commitment therein to work together to promote sustained and inclusive economic
growth, social development and environmental protection and thereby to benefit all,
endorsed by the General Assembly in its resolution 66/288 of 27 July 2012,
Recalling also the Sendai Framework for Disaster Risk Reduction 2015–2030 12
and its guiding principles, which, inter alia, recognize the importance of promoting
regular disaster preparedness and response and recovery exercises, with a view to
ensuring rapid and effective response to disasters and related displacement, including
access to essential food and non-food relief supplies, as appropriate to local needs, as
well as of fostering collaboration across global and regional mechanisms and
institutions for the implementation and coherence of instruments and tools relevant
to disaster risk reduction, such as for climate change, biodiversity, sustainable
development, poverty eradication, environment, agriculture, health, food and
nutrition and others, as appropriate,
Recalling further the proclamation at its seventieth session of 2016–2025 as the
United Nations Decade of Action on Nutrition, and stressing the opportunity the
Decade represents to bring together initiatives and efforts to eradicate hunger and
prevent all forms of malnutrition,
Acknowledging the work done by the High-level Task Force on Global Food and
Nutrition Security established by the Secretary-General, and supporting the
Secretary-General in his continuing efforts in this regard, including continued
engagement with Member States and the Special Rapporteur of the Human Rights
Council on the right to food,
1.
Reaffirms that hunger constitutes an outrage and a violation of human
dignity and therefore requires the adoption of urgent measures at the national,
regional and international levels for its elimination;
2.
Also reaffirms the right of everyone to have access to safe, sufficient and
nutritious food, consistent with the right to adequate food and the fundamental right
of everyone to be free from hunger, so as to be able to fully develop and maintain his
or her physical and mental capacities;
3.
Considers it intolerable that, as estimated by the United Nations
Children’s Fund, up to 45 per cent of the children who die every year before the age
of 5 die from undernutrition and hunger-related illness and that, as estimated by the
Food and Agriculture Organization of the United Nations, the number of people in
the world affected by undernourishment, or chronic food deprivation, increased from
around 804 million in 2016 to nearly 821 million in 2017;
4.
Expresses its concern at the fact that the effects created by the world food
crisis still continue to have serious consequences for the poorest and most vulnerable
people, particularly in developing countries, which have been further aggravated by
the impacts of the world financial and economic crisis, and at the particular effects of
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Resolution 69/283, annex II.
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