A/RES/73/171 The right to food and livelihood and threatened agricultural production and food and nutrition security, in particular in developing countries, Concerned that the impacts of climate change and natural disasters are harming agricultural productivity, food production and cropping patterns, thus contributing to food availability shortfalls, and that such impacts are expected to increase with future climate change, Expressing its deep concern over the negative effects of armed conflicts on the enjoyment of the right to food, Emphasizing that a multisectoral approach that integrates nutrition across all sectors, including agriculture, health, water and sanitation, social protection and education, as well as a gender perspective, is critical to achieving global food and nutrition security and the realization of the right to food, Recalling the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 10 by the Committee on World Food Security at its thirty-eighth session, held on 11 May 2012, and by the Council of the Food and Agriculture Organization of the United Nations at its 144th session, Recalling also the Principles for Responsible Investment in Agriculture and Food Systems, 11 which were endorsed by the Committee on World Food Security at its forty-first session, held from 13 to 18 October 2014, Stressing the importance of the Second International Conference on Nutrition, hosted by the World Health Organization and the Food and Agriculture Organizatio n of the United Nations in Rome from 19 to 21 November 2014, and of its outcome documents, the Rome Declaration on Nutrition and the Framework for Action, Stressing also the need to increase official development assistance devoted to agriculture and nutrition, Recognizing that small and medium-sized farmers in developing countries need to receive technical, technology transfer and capacity-building support, Recognizing also the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and nutrition and the right to food for all, Noting the cultural values of dietary and eating habits in different cultures, and recognizing that food plays an important role in defining the identity of individuals and communities and is a cultural component that describes and gives value to a territory and its inhabitants, Recognizing the role of the Food and Agriculture Organization of the United Nations as the key United Nations agency for rural and agricultural development and its work in supporting the efforts of Member States to achieve the full realization of the right to food, including through its provision of technical assistance to developing countries in support of the implementation of national priority frameworks, Recognizing also the role of the Committee on World Food Security as an inclusive international and intergovernmental platform for a broad range of committed stakeholders to work together in a coordinated manner and in support of __________________ 10 11 4/11 Food and Agriculture Organization of the United Nations, document CL 14 4/9 (C 2013/20), appendix D. Food and Agriculture Organization of the United Nations, document C 2015/20, appendix D. 18-22267