Monitoring the impact of development programmes on minority groups can help prevent
discriminatory effects of such interventions on
minorities making better use of public funds by
averting increases in inequality.
A failure to consider the right of minorities to
participate in decision-making that affects them
may result in an absence of attention to minority
issues in national dialogues on development.
This produces negative effects for minorities and
for development prospects overall. For example,
the World Bank found that growth is more sustainable where access to political power is more
evenly distributed, thus producing development
decisions that are more likely to benefit all rather
than a select few (World Bank 2005, p. 124).
Increasing minority participation may produce
development policies that include consideration of the causes of poverty for minorities.
This can contribute greatly to a shift away from
clientelistic practices and towards greater
public deliberation on development plans
(Fritz et al 2008).
Minority participation may be improved by
various means. These may include: access to
information by minorities on development proposals that impact their communities and levels
of inequality in key sectors; the creation and/or
engagement of national minority councils in
development planning procedures; transparency in budget planning and capacity building
of minorities to monitor and engage in these
processes; support to minority associations
within trade unions, increasing their capacity
to secure non-discrimination in labour laws
and employment; creation of UNCT mechanisms for minority participation, including
designated working groups and consultative/
advisory structures;18 and advocacy for the participation of minority communities at all stages
of the poverty-reduction programme. Such participation will aid policy makers in preparing
better strategies for poverty reduction that
respond both to the expressed needs and the
rights of minority groups, and to the issue of
discrimination.
Rights to identity and culture also play a role in
overcoming poverty and hunger. Food has certain cultural aspects, which are associated with
how a community or people grows, prepares and
eats its food. These are fundamental aspects of
the culture and values of a community and of its
identity. Cultural acceptability is a core aspect
of the right to adequate food.19 When a community’s food-growing capacity is constrained or
their ability to secure traditional food is curtailed,
elements of its culture may be threatened. The
Human Rights Committee noted, with respect to
article 27 of the ICCPR, that the right of minorities to practice their culture might encompass
traditional activities, such as fishing or hunting
or the use of land resources.20 For example, for
pastoralist minorities in East Africa, cattle rearing
is an integral custom, a source of food and
income, but may be jeopardised by economic
development policies. Therefore, sensitization to
the integral links between minority cultures and
food production is important, as is devising strategies to ensure this is protected in the long-term.
Cultural and religious identity may also impact
priorities and interests in poverty reduction.
Cultural and religious preferences can shape the
way groups invest their income. For example, pastoralists will be more inclined to invest wealth in
livestock. Development planning could take into
account these preferences as they can impact
on how policies affect the economic security of
minorities. Minority groups may wish to emphasise preservation of traditional livelihoods as
a component of poverty reduction. This could
See, for example, UNIPACK in Kenya and the Inter-Agency Working Group on Intercultural Issues in Ecuador, both discussed in this Resource Guide.
18
CESCR, General Comment No.12 on the Right to Food, UN Doc. E/C.12/1999/5, paragraph 11.
19
Human Rights Committee, General Comment No.23 (Art. 27), UN Doc. CCPR/C/21/Rev.1/Add.5, 1994, para. 7.
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