A/RES/66/220
Noting with appreciation the work undertaken by relevant international bodies
and organizations, including the Food and Agriculture Organization of the United
Nations, the International Fund for Agricultural Development and the World Food
Programme, on agricultural development and on enhancing food security and
nutrition,
Recognizing the need to strengthen international coordination and governance
for food security through the Global Partnership for Agriculture, Food Security and
Nutrition, of which the Committee on World Food Security is a central component,
and reiterating that it is essential to enhance global governance, building on existing
institutions and fostering effective partnerships,
Expressing concern that the number of people living in extreme poverty and
hunger has reached nearly one billion, which is an unacceptable blight on the lives,
livelihoods and dignity of many of the world’s people, mostly in developing
countries, and noting that the effects of long-standing underinvestment in food
security, agriculture and rural development have recently been further exacerbated
by the food, financial and economic crises, among other factors,
Remaining deeply concerned about starvation and the humanitarian disaster on
an unimaginable scale being faced by millions of people in the Horn of Africa,
Expressing concern about the negative impact of high and excessively volatile
food prices on food security and nutrition, particularly on the poor and people in
vulnerable situations, which has undermined the prospect of developing countries
for economic growth and poverty alleviation, including the goal to halve the
proportion of people who suffer from hunger by 2015,
1.
Takes note of the report of the Secretary-General; 17
2.
Welcomes the note by the Chair of the Committee on World Food
Security on the progress made in implementing the reform of the Committee, 18 and
urges Member States and encourages civil society and the private sector to strongly
support such reform and the aims and endeavours of the Committee;
Reiterates the need to adequately and urgently address agriculture
3.
development and food security in the context of national, regional and international
development policies, taking into account the importance of enhancing synergies
between sustainable agriculture, biodiversity, food security, nutrition and
development policies;
Also reiterates the importance of developing countries determining their
4.
own food security strategies, that food security is a national policy responsibility
and that any plans for addressing food security challenges and the eradication of
poverty in relation to food security must be nationally articulated, designed, owned
and led and built in consultation with all key stakeholders at the national level, and
urges Member States, especially those that suffer from food insecurity, to make food
security a high priority and to reflect this in their national programmes and budgets;
Acknowledges that the achievement of food security and improved
5.
nutrition outcomes are closely interlinked, and underlines the need to make special
efforts to meet the nutritional needs of women, children, older persons and persons
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17
18
4
A/66/277.
See A/66/76-E/2011/102.