A/RES/73/132 Global health and foreign policy: a healthier world through better nutrition support the efforts of Member States in this regard, as well as to achieve health goals, implement universal access to health services and address health challenges, and increase food production and access to healthy and nutritious food and its utilization, while taking into account different national circumstances and capacities and respecting national policies and priorities, Recognizing also the need to eradicate hunger and prevent all forms of malnutrition worldwide, including undernourishment, stunting, wasting, underweight and overweight in all age groups, in particular among children under 5 years of age, and deficiencies in micronutrients, in particular vitamin A, iodine, iron and zinc, among others, and conscious that multiple forms of malnutrition can affect all countries, can occur not only within countries and communities but also within households, and can affect the same person multiple times over his or her lifetime, Recognizing further that undernutrition and overweight and obesity are commonly referred to as the double burden of malnutrition, and expressing concern about the burden of diet-related non-communicable diseases in all age groups and the rising trends of undernourishment and overweight and obesity, as well as the increase in anaemia among women and the still unacceptably high levels of stunting in children, recognizing that rapid demographic, social and economic changes in many countries have led to increased urbanization and changes in food systems, lifestyles, eating habits and global consumption and production patterns that have brought about a nutrition transition, Expressing concern about the increasing number of people facing crisis-level food insecurity or worse, up from almost 108 million in 2016 to 124 million in 2017 in countries affected by, inter alia, conflict and exacerbated by climate -related events, environmental factors, including natural disasters, and excessive food price volatility, Recognizing the essential contribution that older persons can continue to make to the functioning of societies and towards the implementation of the 2030 Agenda for Sustainable Development, and concerned that many health systems are not sufficiently prepared to respond to the need for promotive, preventive, curative, rehabilitative, palliative and specialized care, Reaffirming the right of everyone, including refugees and migrants, to the enjoyment of the highest attainable standard of physical and mental health , and noting the references to health and food security in the Global Compact for Safe, Orderly and Regular Migration and the references to health, food security and nutrition in the global compact on refugees, respectively, Recognizing the particular needs of people living in areas affected by complex humanitarian emergencies, and expressing concern that the most vulnerable in areas affected by armed conflicts as well as natural disasters often have no or limited access to health services and to adequate nutritious foods to prevent hunger and promote health and, moreover, that attacks against medical personnel and facilities have immediate and long-term consequences for health-care systems, Underlining the urgency of having strong and resilient health systems, with adequately trained and remunerated health workers in decent jobs, reaching those who are vulnerable or in vulnerable situations, and capable of effectively addressing all health needs, including pandemic surveillance and preparedness and the implementation of the International Health Regulations (2005), 10 Recognizing the global challenge of antimicrobial resistance, which requires multisectoral actions, through the One Health approach involving the World Health Organization, the Food and Agriculture Organization of the United Nations and the __________________ 10 4/10 World Health Organization, document WHA58/2005/REC/1, resolution 58.3, annex. 18-21867